While it isn't officially Spring for another 10 days, I am already looking up new recipes to incorporate seasonal veggies, such as peas and asparagus, into my weekly meal planning. Here are a few that have caught my eye!
Linguine with Sautéed Scallops and Peas
Scallops are probably my favorite seafood and I am always looking for different ways to enjoy them. This dish looks like a tasty and simply meal to throw together on any weeknight, yet special enough to serve for a dinner party.
Asparagus, Egg and Bacon Salad with Dijon Vinaigrette
This salad looks like a fun twist on a spinach salad, which is one of my favorites. I'm looking forward to making this salad, as I think it will pair nicely with both chicken and seafood. I think this would make a great side dish for Easter, too!
Asparagus and Soft Eggs on Toast
Not that I don't love avocado toast, but sometimes I just need a change. This looks like a delicious alternative to the old standby and would make a great brunch dish, too.
Halibut with Sugar Snap Pea Salad
Halibut is a super mild fish and can take on a variety of flavors. A crisp, citrusy salad sounds like a great way to jazz up an otherwise boring fish.
Do you have any favorite springtime recipes?
Labels: recipe roundup, recipes, spring
